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2016-02-22
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With hot pot, you would like a bigger group so that you can try as many items as possible. We were 10 of us that night with first tryers and old troupers. Perhaps people weren't back from their CNY holidays, the place was not packed. Good for us for we were sitting right in the middle of the resto and enjoyed a little of the side harbour view and a quiter hot pot environment. We ordered a seafood platter where the fish (skeleton) and shrimp were still moving and freaked the gwailows out. We
We ordered a seafood platter where the fish (skeleton) and shrimp were still moving and freaked the gwailows out. We have tried a few of their specials (beef and salmon) and they were fresh and of good quality. Dumplings were not the packaged ones and very juicy. Shrimp pasted musshy were tops. Chili snails (花螺) were way way too spicy and we weren't able to taste anything else. The 椒鹽九肚魚 were not available that day.
We have tried 4 kinds of soup bases - two halves for each pot and all of them were rich and tasty. The beers were cold and they have a few choices to choose from. Water melon juice (yum) and hot tea are avalible for non drinkers. The deco is clean & neat and staff offered adequate serivce.
Each satisfied tummy paid 300 for an evening of fun. Will definitely go there again.
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