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2023-07-02
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"As long as no need to queue, I don't mind to eat anything." That's what I told my family regarding afternoon tea suggestion. My family suggested to go yumcha at a hotpot restaurant nearby. As expected, there wasn't a queue outside the restaurant. Surprisingly they gave afternoon tea promotion even on weekend and in fact pretty cheap. Let's see how's their food quality.Char siu Mexican bun came first. Crispy topping with a thin dough. Char siu stuffing wasn't too sweet or saucey. Served in warm
As expected, there wasn't a queue outside the restaurant. Surprisingly they gave afternoon tea promotion even on weekend and in fact pretty cheap. Let's see how's their food quality.
Char siu Mexican bun came first. Crispy topping with a thin dough. Char siu stuffing wasn't too sweet or saucey. Served in warm which best to eat right after served.
Crunchy rice roll was freshly made. Thin and slippery on the outside while wrapping with a crunchy deep fried dough. Rice roll was also sprinkled with few spring onions which gave.some freshness. Soy sauce drizzled on top gave a hint of saltiness, plus to keep it moist even when it's cold.
Prawn vegetables dumplings were best to eat it right after served so as to prevent sticky thick wrapper. Wrapping was so soft that better scoop it with a spoon and chopstick instead of picking up with a pair of chopstick. It was steamy hot inside that better separated into bites. Prawn was big compare with the dumpling size while vegetables weren't as much. It's better stuffed with diced vegetables for the freshness and the crunch.
Egg white fried rice was topped with crispy scallops. It was a pretty dry dish, rice was light and loose. It wasn't soggy, combining with the red rice, it gave multiple grainy texture. With the crunchy zucchini, crispy scallops and the egg white, it was a wholesome dish.
Dace fish ball wasn't my cup of tea but my family commented not bad. Good that sprinkled with generous white pepper and mixed well with quite amount of coriander, it didn't taste fishy. It was quite bouncy.
Last but not least, boiled vegetables for some freshness. Fresh vegetables and cooked just right. Nothing special but in a big serving.
Restaurant was very spacious. Ceiling was high that even it was busy, it didn't sound noisy. Tables were designed for hotpot that there was a stove controller underneath which kind of blocking your legs while sitting. Overall, food was in reasonable price, not much waiting is needed which good for big group yumcha and allowed to sit long without pressure.
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