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2010-01-23
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Fresh olive and herb bread in a basket ,sipped with balsamic vinegar-->excellent!Drinks: Italian red wine 2007(1 glass, fruity!!!), Australian chardonnay (2 glasses, fine);Antipasto: salmon & parma ham with asparagus (Unbelievable large asparagus), sauteed clams (much garlic and rich smell of basil, suitable for herb lovers);Main dish: Bolognese (the sauce is a bit salty but hubby still added much cheese onto it), Margherita (with a large piece of basil leaf on each portion of the pizza, it'
Drinks: Italian red wine 2007(1 glass, fruity!!!), Australian chardonnay (2 glasses, fine);
Antipasto: salmon & parma ham with asparagus (Unbelievable large asparagus), sauteed clams (much garlic and rich smell of basil, suitable for herb lovers);
Main dish: Bolognese (the sauce is a bit salty but hubby still added much cheese onto it), Margherita (with a large piece of basil leaf on each portion of the pizza, it's good, like the Italian one);
Dessert: Apple tart w/ vanilla ice-cream (good comment from hubby!)
I had a cup of cappucino, good!
The 2 waitresses are cheerful and helpful. The head (Mr Hasan) was nice. He always carries a great smile and talked with us about the resto and the food. Thanks Hasan and your colleagues! I must come again!
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