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2010-05-10
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It was my first time dinning in this well broadcasted restaurant. We went there to celebrate mother's day with high expectation (my mum loves the TV program). Although the restaurant is rather small and was packed, very understandable though as it was mother's day, the service was good and the recommendation from the manager was excellent (good choice of dishes in terms of food and qty). The quality of the food is good overall, at least it worth such a good name, although only limited choices of
We ordered a dinner set for 4 with sweet potato paste bun as dessert. They sent us 6 buns and we thought maybe the 2 were extra (as they haven't specified how many buns in the menu) and we started eating and it tasted good. Then a waiter with a pair of chopsticks came to our table and took the 2 buns away. We were so surprised and asked and he said they delivered 2 more buns, which were belonged to another table and now he had to take and serve them back to the table. I was shocked and said what if i spit on the bun? He didn't answer and just left. Like 2 mins after, i saw him taking those 2 buns to another table....
It's not like I want the extra free buns, but since it's such a restaurant and it's only 2 buns worth nothing, they shouldnt be so stingy and honestly, if they ask me to pay for the 2 extra, i would (although i would still think that they are quite stingy). But now, it's more serious problem related to hygiene. If they can take back these 2 buns while we already started eating and they did it in front of customers, please imagine what could happen in the kitchen...like those dropped to the floor/sink/trash bin.......honestly, i'm afraid of going back there again after what I have seen
What a shame, their food is in fact very good
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