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2019-06-25
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We came here in the weekday. The waitress gave us a warm welcome and arrange a seat by the window. There is still enough sunlight at 7pm in summer HK. What a romantic arrangement.We loved our appetizer, wagyu beef and foie gras air baguette, it was such a surprise to us. At first we didn't see the foie gras so we thought the foie gras would come separately. Actually it was inside the air baguette, what a surprise. The foie gras was warm and runny. it tastes and smells so good. The waygu beef sl
Red Margarita
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We loved our appetizer, wagyu beef and foie gras air baguette, it was such a surprise to us. At first we didn't see the foie gras so we thought the foie gras would come separately. Actually it was inside the air baguette, what a surprise. The foie gras was warm and runny. it tastes and smells so good. The waygu beef slice on top was so amazing too. It was served raw and had the waitress came here in the weekday. The waitress gave us a warm welcome and arrange a seat by the window. There is still enough sunlight at 7pm in summer HK. What a romantic arrangement.

Wagyu Beef and foie gras air baguette
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Wagyu Beef and foie gras air baguette
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We loved our appetizer, wagyu beef and foie gras air baguette, it was such a surprise to us. At first we didn't see the foie gras so we thought the foie gras would come separately. Actually it was inside the air baguette, what a surprise. The foie gras was warm and runny. it tastes and smells so good. The waygu beef slice on top was so amazing too. It was served raw and had the waitress to heat it with a flame gun in front of us.
1/2 Wagyu short rib
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The Wagyu beef+ spicy paprika is truly amazing! The meat is soft and nicely marinated with lots of juice inside. And the meat juice is infused into the grilled paprika! The most delicious dish of the day.
Garlic and chili prawns
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The garlic and chilli prawns is also a very nice dish here. The size of the prawns were so big and its a little spiciness which uplifts the prawns with a better aroma. We dip and the breads into the sauce to taste.
"Bravas" crispy confit potatoes, spicy paprika sauce
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"Bravas" crispy confit potatoes, spicy paprika sauce. The potatoes were deep fired to have crispy outer skin. It is the right choice if you don't like spaghetti or paella.
Squid ink paella
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Squid ink paella. The dish was cooked in a traditional way. The paella was mixed thoroughly with squid ink giving it a black color. It tastes good too. There are some seafood on the top. The paella pan is a little charred, its a bonus to all charred rice lovers.
Churros with chocolate
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Churros with chocolate. Here comes the last dish as dessert. The churros comes with chocolate sauce and vanilla ice cream. It was so yummy. I believe the vanilla ice cream was made with fresh vanilla beans because it has a flavor that artificial vanilla can't compare.
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