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2017-06-10
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Previously tried this joint in polam and I loved it.At polam, the kitchen is small so they only serve noodles and egglettes.Here they have almost all the Singmalay dishes I like.There was a luxurious Duck in port wine sauce loaded with juicy cherries!!This was great with rice.The rice vermicelli with aubergines and spicy sauce was damn delicious because it was strong in taste with a hint of chili.For tea, there is a crispy bun with salmon and onsen egg and the crispy bun was the star of the show
At polam, the kitchen is small so they only serve noodles and egglettes.
Here they have almost all the Singmalay dishes I like.
There was a luxurious Duck in port wine sauce loaded with juicy cherries!!
This was great with rice.
The rice vermicelli with aubergines and spicy sauce was damn delicious because it was strong in taste with a hint of chili.
For tea, there is a crispy bun with salmon and onsen egg and the crispy bun was the star of the show because it was baked just right and not burnt.
For drinks, the pomegranate and cucumber was surprisingly good and it tastes fruity and not syrupy.
The Jasmine tea was nice and strong.
Last but not least, the bak kut teh was loaded with herbs so it was nourishing.
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