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2017-11-08
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I must say that food at this place are all well presented and pretty. I don't think it is fair for me to criticise any of the dishes as poorly presented or messy but unfortunately not many of them live up to their looks. One can choose a 6 or 8 courses menu in this restaurant and may I remind you the portions are not generous at all. Then we start the menu with a steak tartare in amuse bouche size. First official dish is a burrata with some raspberry puree which is indeed quite refreshing. Next
One can choose a 6 or 8 courses menu in this restaurant and may I remind you the portions are not generous at all.
$1100
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Then we start the menu with a steak tartare in amuse bouche size.
First official dish is a burrata with some raspberry puree which is indeed quite refreshing.
Next dish was an octopus where the staff reminded us that before the chef became a chef he was an artist implying that all the dishes will be pretty fancy. There we go. Fancy but not tasty. Sometimes it's very hard to strike a balance!
Next dish is a beef terrine. Molecular style of cooking and preparation. Again looks good but tastes bad.
Stepping into the mains we start with a cod fish. It's okay. Kind of losing faith already.
Finally the main was a osso buco. This is probably my favorite dish of the night but again it's really because I don't have that many good dishes to pick from.
Dissert was a ricotta which was pretty nice. But again not a very dessert person so really am indifferent.
My conclusion for this restaurant is that I will probably not visit again. Food all look great but none of them taste like what they look. It's really not worth a revisit if that's the quality they usually offer.
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