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2018-02-10
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TGIF! Happy Friday starts with happy tummy 😊came here tonight for a four course tasting menu with wine pairing...The meal was as splendid as always.we started off with a Carpaccio of Scallop. this dish was the perfect appetizer to start off our meal - fresh slices of scallops piled on top of salmon role, red cabbage, green apples dressed in Jerez vinegar. the accompanying wine - a bubbly Spanish cava got our palettes excited!here came the second course - Marinated salmon ravioli paired with an
Happy Friday starts with happy tummy 😊
came here tonight for a four course tasting menu with wine pairing...The meal was as splendid as always.
CARPACCIO OF SCALLOP
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we started off with a Carpaccio of Scallop. this dish was the perfect appetizer to start off our meal - fresh slices of scallops piled on top of salmon role, red cabbage, green apples dressed in Jerez vinegar. the accompanying wine - a bubbly Spanish cava got our palettes excited!
Marinated salmon ravioli
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here came the second course - Marinated salmon ravioli paired with an old wine that tasted like sherry (I'm never a big fan of sherry..) but miracle happened after i took a bite of the herby salmon ravioli along with a sip of the wine, everything started to make sense now! the salmon ravioli had a fairly strong taste, probably some dill I guess? winebeast definitely did an excellent job on the wine pairing
Spanish pork filet mignon
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..and the main course! Spanish pork filet mignon. oh boy, the filet mignon was so tender and juicy! smeared with apricot marmalade to balance out the meaty sensation of the pork, yummy! the dish was paired with a jammy Bordeaux red, it was fantastic
REPUBLICA DEL CACAO 70% DARK CHOCOLATE FONDANT
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last but not least, the finale! the dessert! dark chocolate fondue paired with vanilla ice cream, hazelnuts and hazelnut sauce, classic winter dessert. the fondue cake was slightly overdone tho, would've been better if the chocolates were still running inside. but overall the taste was great!
the meal was fantastic overall. the food was delicious, ingredients were fresh, the presentation was beautiful and the ambience was great.
one thing to improve on, however, is the amount of wine...it wasn't the first time I've had wine pairing at winebeast but the amount of wine was very little compared to previous times...was even smaller in amount compared to wine tasting events, so of course it wasn't enough to pair for one whole dish.
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