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2021-05-26
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Visited their Quarry Bay branch for the first time and it’s a lot more spacious than their Kennedy Town branch. Love minimalistic decor with orange 🍊 being the main colour throughout, great place for an Aussie style branch, although the music was a little loud for my liking. Food was delicious😍, very generous portion size, and each dish was beautifully presented and you could just taste the freshness and quality of the ingredients used, depth of flavour and variety of spices used to elevate each
🦀 Soft shell crab - spicy mayo, pickled cabbage, coriander, brioche (with fries) - HKD 178
Super fluffy toasty brioche (although a bit too burnt) paired with a huge soft shell crab that was both crispy and meaty, a delicious combo! Also really enjoyed their fries, way more airy than your typical fries, hence can gobble down way more much quicker 😉
Soft shell crab
$178
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Soft shell crab
$178
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🦑 Clam & cuttlefish - squid ink spaghetti, shallots, Thai basil, XO sauce, white wine, fresh tomato - HKD 168
Love the aroma of the seafood stock, paired with the acidity of the fresh cherry tomatoes, a kick of spiciness from the xo sauce and a refreshing touch of Thai basil, each mouthful was delicious, I do wish the pasta was cooked a little softer though and it could also use a little less oil. Regardless, would definitely recommend and can’t wait to try other items on their menu!
Clam and cuttlefish
$168
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