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2024-08-15
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Shanghai Lao Lao always delivered consistent Shanghainese comfort food. Their noodles in soup with deep-fried thick-cut spare ribs were authentic and so enticing and you can add another plate of deep-fried pork by supplementing a very reasonable price. Their appetizers have both the light version and the regular-sized version, which made it flexible for people to choose, depending on their needs. I always love their assorted mushrooms wrapped with crispy bean curd sheet (素鵝) and the shredded
Their noodles in soup with deep-fried thick-cut spare ribs were authentic and so enticing and you can add another plate of deep-fried pork by supplementing a very reasonable price.
Their appetizers have both the light version and the regular-sized version, which made it flexible for people to choose, depending on their needs.
I always love their assorted mushrooms wrapped with crispy bean curd sheet (素鵝) and
the shredded chicken with mung bean noodles in sesame dressing (雞絲粉皮).
Their xiaolongbao has thin skin that I like and
their Yangzhou fried rice is good. According to the Shanghainese who station in HK, Shanghai Lao Lao is their preferred choice. Their pricing is cheaper than other well-established Shanghainese restaurants in town and food is efficiently presented.
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