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2016-09-10
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It was my first time to the restaurant and we ordered their Restaurant Week's lunch menu。Interior wise, unlike most fine-dining restaurants with a reception area, it's directly to seatings as soon as elevators open doors。So please don't have any grand entrance expectations.The set lunch menu was good overall but nothing memorable or outstanding. Food was served on fancy plates. I like the crabmeat entree and the sorbet dessert best. My main was Chicken Colette, not bad but no wow factor. The oni
Interior wise, unlike most fine-dining restaurants with a reception area, it's directly to seatings as soon as elevators open doors。So please don't have any grand entrance expectations.
The set lunch menu was good overall but nothing memorable or outstanding. Food was served on fancy plates. I like the crabmeat entree and the sorbet dessert best. My main was Chicken Colette, not bad but no wow factor. The onion next to the chicken was slightly disappointing. Hubby ordered Risotto, taste was good.
Ordered a Skim milk latte (outside the restaurant menu) and they didn't have skim milk. So ordered Regular milk Latte. Despite the lack of 'coffee art' (拉花) you'd get even from Starbucks, the taste of the coffee was very disappointing. Even Nespresso capsules, Starbucks, Pacific does a far better job than them. It was also $60 before surchargeFor coffee charged at $60+ at such poor quality is quite an epic fail. I don't thick we'll be back even for restaurant week special price, not to mention at regular price. Way over charged for the food and interior, had many much impressive experiences in other fine-dining graded restaurants with similar price menu.
Chicken Collette
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Risotto
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Scallops
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Crabmeat
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