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2009-09-21
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Had an a-la-carte dinner here (excuse the poorly taken pictures! they suck as much as the meal sucked)1. First came the foie gras dish - this was good to the extent that it wasn't worse than the average foie gras you get at other upscale European restaurants. Diced and easy to eat.2. The waiter recommended to me a supposedly "award-winning" lobster pasta. This was a major disappointment (as was the other pasta dish that I ordered). The sauce tasted somewhat cheap - although it wasn't actually NA
1. First came the foie gras dish - this was good to the extent that it wasn't worse than the average foie gras you get at other upscale European restaurants. Diced and easy to eat.
2. The waiter recommended to me a supposedly "award-winning" lobster pasta. This was a major disappointment (as was the other pasta dish that I ordered). The sauce tasted somewhat cheap - although it wasn't actually NASTY, it seemed like a pasta you would be able to get from one of those casual Italian diners (or even a good "family restaurant") that are everywhere in Japan for about 2000 yen (approx 160HKD as of now).
3. Dessert - just like what you would get from lower scale restaurants. In fact the whole presentation of this chocolate cake that I had reminds me of a dessert from Bonheur in Sheung Wan, which tasted better at a fraction of the price.
Not returning again for a long time!
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