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2012-09-30
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Time for BBQ again! Thanks Colleague J for bringing us to this amazing BBQ ground. This place is so popular that we had to make reservation 2 weeks in advance.We ordered food for 6 persons and requested the owner to include abalone in the food list.When the raw food arrived, we were delighted. We havered snapperabalonesclamsmusselsshrimpslamb chopspork chopschicken wingsmarinated pork loinsteaksausagesfish ballsmeatballsmushroomssweet potatoescornsjumbo eel (highly recommend--tips: BBQ the skin
Thanks Colleague J for bringing us to this amazing BBQ ground. This place is so popular that we had to make reservation 2 weeks in advance.
We ordered food for 6 persons and requested the owner to include abalone in the food list.
When the raw food arrived, we were delighted. We havered snapper
abalones
clams
mussels
shrimps
lamb chops
pork chops
chicken wings
marinated pork loin
steak
sausages
fish balls
meatballs
mushrooms
sweet potatoes
corns
jumbo eel (highly recommend--tips: BBQ the skin side first to create a crispy skin.)
The owner also provided us things like bread, butter, garlic, honey, charcoal and of course, the BBQ fork etc.
We were having a wonderful time there. The sea view from the BBQ ground was nice. Food (especially seafood) was fresh and well-prepared.
This place is really a hidden gem. We may return in the near future!
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