58
15
2
Level3
63
1
Please support your favourite restaurants so they are able to get through these difficult times! 很多餐廳都在疫情下奮鬥着,有時間要支持一下喜歡的好店! The last time at Arcane was at least a few years ago. We decided to splurge on this rare relaxed weekday lunch and check it out. With the a la carte main courses priced at $400-500, the 3 course set lunch at $438 is a great deal. The tightly curated menu offers just two choices for each course, so we tried all of them. The biggest and happiest surprise was seeing Chef Shan
Read full review
Please support your favourite restaurants so they are able to get through these difficult times! 很多餐廳都在疫情下奮鬥着,有時間要支持一下喜歡的好店!

The last time at Arcane was at least a few years ago. We decided to splurge on this rare relaxed weekday lunch and check it out. With the a la carte main courses priced at $400-500, the 3 course set lunch at $438 is a great deal. The tightly curated menu offers just two choices for each course, so we tried all of them.

The biggest and happiest surprise was seeing Chef Shane Osborn in the kitchen himself. Not just overseeing staff, but personally prepping, cooking, as well as working and coaching his team: tasting, demonstrating and guiding them.

Every course was perfectly balanced and executed. Bright fennel salad, the sour of well-dressed sweet pepper with the salty and creamy cod. Perfectly dressed leaves with outstanding terrine. Crispy skinned and juicy snapper with salsa verde, creamy chervil purée.

Compared to having to book at least 2 days ahead of time before and being packed cheek to cheek. Today we could walk in with no booking, take our pick of where to sit. We chose to take in the action on kitchen counter seats.
337 views
3 likes
0 comments
370 views
0 likes
0 comments
1852 views
2 likes
0 comments
1438 views
0 likes
0 comments
Salt  cod  mousse,  salsa  verde,  kinkan
266 views
0 likes
0 comments
Country  style  terrine
145 views
0 likes
0 comments
Pan fried  orange  snapper
120 views
0 likes
0 comments
Braised  veal  cheek
94 views
0 likes
0 comments
365 views
1 likes
0 comments
Chocolate  ice  cream  with  buckwheat  mousse  and  hazelnut  biscuit 
64 views
1 likes
0 comments
Tomme  de  savoie  (cheese)
50 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-03
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
Salt  cod  mousse,  salsa  verde,  kinkan
Country  style  terrine
Pan fried  orange  snapper
Braised  veal  cheek
Chocolate  ice  cream  with  buckwheat  mousse  and  hazelnut  biscuit 
Tomme  de  savoie  (cheese)