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2021-11-02
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For me, I love this place so muchhhh since i'm not a meat person. A BIG PLUS is not hard to book, thank god! Led by Arcane chef, the elegant dishes, the tastes, and the chef's concentration. 💯 Must reserve the chef's counter, you can experience everything there. Ruby beetroots w/ Taiwanese mango was amazing, simple but tasty and refreshing, that Kalapeno dressing was on point. Those artichokes just WOW me likey! Brillent pan fried stone bass, crispy skin and tender meat. Karana jackfruit crousti
Ruby beetroots w/ Taiwanese mango was amazing, simple but tasty and refreshing, that Kalapeno dressing was on point. Those artichokes just WOW me likey! Brillent pan fried stone bass, crispy skin and tender meat. Karana jackfruit croustillant a bit salty to my liking. As i know my friend already went back a few times, can't wait to go back again!
What we ordered?
Starter
*Ruby beetroots | Taiwanese mango/ Feta/ Kalapeno dressing $138
*Roasted jerusalem artichokes | Green beans/ Endive/ Hazelnut bagna cauda $148
Main
Karana jackfruit croustillant | Sauce kasundi/ crushed avocado $208
*Pan fried stone bass | Romanesco/ tomato/ chipotle salsa $288
Dessert
*Mille-feuille | Rhubard/ ginger/ blackberry $128
Caramelised figs | Baklava/ orange blossom anglaise $128
*=me likey
Good pipping skills on Happy birthday words (I always look into it🤫)
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