原澗 (Closed)

Heard that this Japanese does worth a try, so we went there for a light dinner. We ordered a beef udon, the soup was fine, but the noodle had been overcooked and it had became too soft. We had also ordered a uni and crabmeat rice (cooked ), the rice again was cooked with too much water and had lost its texture. The robertayaki style foie gras was ok, can't say its good. Finally we had a mix tempura, the batter was too thick and too oily. I would say its a bit overpriced vs quality of food. I do