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2020-12-03
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Boom! It’s an year again... so we 3 decided to give a little treat to ourselves since this year we all stuck in HK The food/environment/service was so amazing at Tate, and it’s the best meal I have ever had in HK( not sure if anyone can beat it, but for now), the best one, not one of the best. The combination of ingredients are so match and the creativity of the team is so on point! We ordered the tasting menu, and ordered a bottle of wine, have to highlight that the wine is adding so much colou
The food/environment/service was so amazing at Tate, and it’s the best meal I have ever had in HK( not sure if anyone can beat it, but for now), the best one, not one of the best.
The combination of ingredients are so match and the creativity of the team is so on point!
We ordered the tasting menu, and ordered a bottle of wine, have to highlight that the wine is adding so much colour on the meal.
If you wanna try this restaurant out, do not hesitate, pay the deposit and you will never regret!!
For the main course, I highly recommend the pigeon over the beef, as the pigeon got so much more flavour in it plus the effort that the chef put on it, which it worth trying(you can easily have good beef with money).
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