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2021-07-27
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Came here for my frd’s birthday celebration in early July and we tried for their 3-course Lunch ($298).For starter we had ‘The Perfect Egg’. It’s a mix green pea velouté, sautéed green peas and Serrano ham. To us it tasted more like a soup🤭 The sautéed green peas are not mushy and they’re very sweet which I like it!For main we had the Sea Bass which was okay, would be better if the portion is bigger.We upgraded one of our mains to their signature dish Pithivier of Duck and Foie Gras by adding $6
For starter we had ‘The Perfect Egg’. It’s a mix green pea velouté, sautéed green peas and Serrano ham. To us it tasted more like a soup🤭 The sautéed green peas are not mushy and they’re very sweet which I like it!
For main we had the Sea Bass which was okay, would be better if the portion is bigger.
We upgraded one of our mains to their signature dish Pithivier of Duck and Foie Gras by adding $60. It’s definitely the highlight of our meal, such a hearty dish packed with flavour!
Then we ended our meal with profiteroles, it’s light and fluffy. We were very full after having all these😋
Food in general was not bad. Yet I think there’s room for improvement in their service as they shouldn’t rush their customers. They kept on asking if we’ve finished our food (obviously we’re still on it) and trying to take the plates away/ clean the table, yet there are quite a few empty tables and no one’s queuing outside. 😕
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