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2020-10-26 1010 views
After a long day of venturing in Sai Kung it was great to stumble across this half butcher half steak house. Basically another Feather and Bone but on a small scale. None the less we were seated at the bar and loved the interaction with the chef. While their Iberico ribs was heavy on the salt, we enjoyed the rest of the food served. 7/10 for flavours and service. Would come if I’m in the area
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After a long day of venturing in Sai Kung it was great to stumble across this half butcher half steak house.

Basically another Feather and Bone but on a small scale. None the less we were seated at the bar and loved the interaction with the chef.

While their Iberico ribs was heavy on the salt, we enjoyed the rest of the food served.

7/10 for flavours and service. Would come if I’m in the area
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-07-05
Dining Method
Dine In
Spending Per Head
$350 (Dinner)