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2019-08-12
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When it comes to Japanese food, I’ve always have pretty high standards. My theory is that, I’d rather not have any sushi/sashimi if they ain’t the best ones. And here at Cubus tonight, I had some of the freshest and most delicious finds all the way from Japan.All the sushi were amazing. With a super fresh piece of sashimi on top and the warm and moist rice below, the sushi tasted perfect! My favourite would be the sea urchin and the o-toro. The sea urchin was so fresh that it didn’t taste fishy
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All the sushi were amazing. With a super fresh piece of sashimi on top and the warm and moist rice below, the sushi tasted perfect! My favourite would be the sea urchin and the o-toro.
The sea urchin was so fresh that it didn’t taste fishy at all, just a bit salty and naturally sweet, as if I just had a bite of the ocean.
The o-toro was great too! With all the tendons carefully pulled out by the chef, the o-toro tasted as smooth and soft as ever, and it literally melted in my mouth!
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Another memorable dish was the soup. Made from the freshest catch from the sea, the soup had a very rich texture, almost like I was tasting a combination of a thousand fish that went perfectly with one another.
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Last but not least, we had 2 simple yet delicious desserts to conclude the meal. I really like the red bean cake that had a nice, soft texture and went very well with the matcha sauce.
hkfoodtour’s official verdict: Absolutely mesmerising meal. Would definitely be back for another gastronomic journey!
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