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2011-02-12
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Ocean Empire is a restaurant that specialises in Congee, fried dough sticks.I was least expecting them to have chicken wings, there were two flavours, Teriyaki and Salt and Peppar.From the product shot, it shows them on skewers, so that was the reason I ordered them, because I wouldnt get my fingers greasy.However when it was served, there were no skewers.The chicken wings came with noodles and a drink, the noodles were very oily, but luckily the chicken wings saved the day.The coating of the ch
I was least expecting them to have chicken wings, there were two flavours, Teriyaki and Salt and Peppar.
From the product shot, it shows them on skewers, so that was the reason I ordered them, because I wouldnt get my fingers greasy.
However when it was served, there were no skewers.
The chicken wings came with noodles and a drink, the noodles were very oily, but luckily the chicken wings saved the day.
The coating of the chicken wings is very different, it was deep fried rice vermicelli, and the texture of the coating was very light, like crushed meringue.
I was very impressed with the chicken wing, especially with the coating, its texture is out of this world.
They have cleverly used that fried vermicelli that they put in the base of congee as a chicken wing coating.
I don't know what it is called, but when I have congee, I will find lumps of vermicelli clumps with meat embedded in it.
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