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2017-01-27
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Christmas is another holiday excuse for good food and also has a sweet and warm feeling to me. As you all know, COBO is famous for its desserts and chocolate bonbons and this time, I to see how it can be fused with the Christmas atmosphere. I booked this restaurant almost a month in advance because I want to have my meal without mushroom as my dietary requirement and things was going smoothly until the "guarantee reservation deposit" part. I received a call and subsequently an e-mail about this
I booked this restaurant almost a month in advance because I want to have my meal without mushroom as my dietary requirement and things was going smoothly until the "guarantee reservation deposit" part. I received a call and subsequently an e-mail about this guarantee deposit on the 22nd of December and the payment should paid on or before 23rd of December orelse the reservation will be released automatically. This process could be done much earlier and smoother with longer buffer period since I booked this almost a month ago!
May be I booked quite early, we were given a table with 4 chair and I quite like this arrangement since it was right next to the window wall. Christmas props were essential to add a bit of christmas mood as well. This is a 6 course meal and I decided to go for the wine pairing as well. The Bread Basket
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Amuse Bouche
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Ice garden + Australian white
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Halibut Crab + New Zealand Chandonney
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Orange Sorbet
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Turkey Roulade + pinot Noir from Germany
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Autumn Kyoto Garden
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Purple Chestnut with Italian sparkling wine
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Janice Wong Signature Bonbons
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Hot dishes were very good but at the same time, I am actually very disappointed at their dessert dishes , which suppose to be their strength. Atmosphere and pace for night was good and service was ok. There are a lot of good and bad stuff that makes an overall "ok".
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