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2021-11-10
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My first time having Portuguese 🇵🇹 cuisine in Hong Kong and their bold flavours, use of fresh ingredients and hearty combinations definitely left a lasting impression.The chic simple design of its interior radiated an air of elegance while the dark orange sofas and large yellow lamps kept the environment cozy and relaxed. 🦪Fresh oysters fine de claire N.2I love raw oysters with just a tiny squeeze of lemon 🍋. Refreshing with a mild sweetness, perfect way to start a meal! 🦐Bisque de Camarão - Shr
The chic simple design of its interior radiated an air of elegance while the dark orange sofas and large yellow lamps kept the environment cozy and relaxed.
🦪Fresh oysters fine de claire N.2
I love raw oysters with just a tiny squeeze of lemon 🍋. Refreshing with a mild sweetness, perfect way to start a meal!
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🦐Bisque de Camarão - Shrimp bisque
This was a real delight as well. Extremely rich in terms of flavour (probably made with a good number of quality shrimp heads😍) yet light in consistency, being more of a clear shrimp broth than a creamy soup. With me being more a fan of clear broth than creamy chowders, this was perfect 😉
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🥔Caldo Verde - Potato & kale soup
If you love a creamy satiating soup, this would totally be your gem. Such a warm and comforting dish, topped with sliced chorizos for an extra kick of flavour. And if you aren’t a fan of kale, don’t worry because I would have no idea there was kale in the soup had it not been for the name of dish!
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🥘Arroz de Marisco - Seafood rice
A comforting dish of warm hearty flavours. The rice was soaked in a beautiful seafood broth and topped with a variety of fresh seafood. The tiger prawn was for sure the most memorable, it a lovely sweet briny flavour and a very bouncy texture.😍 Getting it out of its shell did require some skilful manoeuvring though🙈 This was also served boiling hot and so hot even after a solid 10 minutes that my tongue felt a bit fiery after the first bite.😂
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🥩Bife de Costela Grelhado - Grilled Argentina ribeye 12 oz
Beautifully executed medium rare steak, with a delightful smokey chargrill accent to its moist tender texture. Had no idea Portuguese restaurants also specialise in steaks!
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