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2023-04-19
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“There are chefs that cook food that they believe in and people will try because they’re open to a new experience and they’ll end up liking it.” - Chef (2014)同一大班fd食飯, 係尖沙咀呢d就腳地點就實無錯, 要份量大又要好味既總係會諗起Mamaday💛 雖然蟹膏蟹肉意粉同原條鰻魚蛋包飯係佢地既招牌, 但佢地唔會只係滿足於現況, 會不停試新野以及同客人介紹新菜式, 令再訪既客人有多d新意而又會再回頭 令我諗起一套好出名關於廚師成長既戲叫”CHEF”👨🍳, 推介大家睇呀搞笑又感動架!今次店員就係推介我地試新野 期間限定既🍕海龍王pizza絕對唔係得個殼, 中間擺左個龍蝦頭, 龍蝦肉就分拆放係pizza上啖啖肉🦞仲有青口同帆立貝, 超級足料 海鮮夠鮮味又彈牙!另一個斧頭豬鞍做得更出色🍖 簡直係全餐既MVP!你知啦豬鞍好易會好嚡口, 但呢度事前保濕做得好好, 咬落去肉嫩又juicy仲有香甜濃郁醬汁味 當然想重口d既仲可以蘸旁邊既芥末醬
同一大班fd食飯, 係尖沙咀呢d就腳地點就實無錯, 要份量大又要好味既總係會諗起Mamaday💛 雖然蟹膏蟹肉意粉同原條鰻魚蛋包飯係佢地既招牌, 但佢地唔會只係滿足於現況, 會不停試新野以及同客人介紹新菜式, 令再訪既客人有多d新意而又會再回頭
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今次店員就係推介我地試新野 期間限定既🍕海龍王pizza絕對唔係得個殼, 中間擺左個龍蝦頭, 龍蝦肉就分拆放係pizza上啖啖肉🦞
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碟上仲有脆口巨型prawn crackers同埋唔會糊口既麻醬烏冬, 份量勁足!
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仲真係有好香濃既花生醬味, 冰溶左都唔會好淡
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咖啡味道都比較順口, 鍊奶既份量岩岩好又唔會令杯啡過甜, 做到越南咖啡既濃稠感
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另外不得不提佢地既interior design真係玩味十足, 雖然呢幾年都唔係有咩大變化, 但都keep得新淨企理, 打卡位好多
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