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2013-10-23
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I used to go to Blue Smoke for creole food but it has closed down.Luckily I had their last Thanksgiving dinner because it was delicious.Anyway, I heard about Restoration last year but every time I called no one picks up the phone and they are not open on Sundays.When i got there, the food was strikingly similar to Blue Smoke, after asking the staff, they said the Chef was from Blue Smoke which was comforting.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Oyster po boy:The oysters were coated in delicious cornmeal which
Luckily I had their last Thanksgiving dinner because it was delicious.
Anyway, I heard about Restoration last year but every time I called no one picks up the phone and they are not open on Sundays.
When i got there, the food was strikingly similar to Blue Smoke, after asking the staff, they said the Chef was from Blue Smoke which was comforting.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Oyster po boy:
The oysters were coated in delicious cornmeal which was light and crispy.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Catfish po boy:
The catfish was also coated in the same delicious cornmeal, but the catfish was slightly saltier.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cinammon roll:
Bit dry and hard★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
After the meal, there was an electronic questionnaire to leave comments.
Other Info. :
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[b]Price:[/b] $1xx
[b]Service:[/b] OK
[b]Yummy factor:[/b] ok
[b]Napkins provided:[/b] yes
[b]Portion sizes:[/b] reasonable
[b]Glass of water provided:[/b] yes
[b]English Menu:[/b] Yes
[b]Air Conditioning:[/b] Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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