Video
Read full review
2023-03-28
220 views
Indian cuisine has been famous for its unique spices and flavors since ancient times. Due to the vast geography of India, the cuisine also varies by region, with each region having its own distinct flavors and cooking stylesVegetable Samosa - $98The Vegetable Samosa is a delightful appetizer, where the puff pastry ensconces a medley of spiced potatoes, peas, and coriander. The golden and crispy exterior contrasts beautifully with the soft and flavorful filling. The accompanying tamarind chutney
Indian cuisine has been famous for its unique spices and flavors since ancient times.
Due to the vast geography of India, the cuisine also varies by region, with each region having its own distinct flavors and cooking styles
Vegetable Samosa - $98
The Vegetable Samosa is a delightful appetizer, where the puff pastry ensconces a medley of spiced potatoes, peas, and coriander. The golden and crispy exterior contrasts beautifully with the soft and flavorful filling.
The accompanying tamarind chutney adds a tangy sweetness that complements the savory filling, making each bite a symphony of flavors and textures.
Tamatar Dhaniya Shorba - $68
The Tamatar Dhaniya Shorba is a light and refreshing tomato-based soup infused with fresh coriander leaves.
The vibrant red color and the enticing aroma of the herbs make this dish visually appealing.
The harmonious balance between the tangy tomatoes and the fragrant coriander creates a delightful experience for your taste buds.
Mutton Beliram - $238
Mutton Beliram features fresh mutton slow-cooked with traditional spices and herbs. The succulent meat soaks in the rich and aromatic flavors, creating a tender and juicy texture.
This dish is a true testament to the art of slow cooking, as each bite transports you to the heart of Indian culinary traditions.
Butter Nan - $42
The Butter Nan is a soft and fluffy white flour bread baked in a traditional tandoor and topped with melted butter. Its warm aroma and slightly charred edges make it the perfect accompaniment for any curry dish.
The combination of its buttery flavor and chewy texture adds a delightful contrast to the rich and spicy curries.
Adrakh Ke Panje - $338
Lamb chops marinated in yoghurt, nutmeg, cinnamon and ginger. This is a dish with vibrant colors, aroma and taste. The fresh ginger tickles your taste buds. Together with the sweet scent of cinnamon and the rich spicy flavor of nutmeg, this dish is layered with complexity.
The lamb chops are crisp yet juicy, and every bite is immensely memorable. This dish embraces Indian flavor with modern finesse.
Dum Aloo Kashmiri - $128
Stuffed potatoes in a rich mild gravy, made using a traditional slow cooking technique. The potatoes are braised in the curry sauce for a long time. The savory sauce is fully absorbed yet the potatoes remain intact.
When you cut into the potatoes, the flavors of the sauce and spices burst in your mouth. This dish is layered but not too heavy, perfect for enjoying with other dishes in a banquet.
Post
