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2012-03-05
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This restaurant stood out on Open Rice because the name sounded interesting, I thought it was American at first, but then realised it was Chinese because it was the Mandarin phonics for 大熱 as in Darrie.Nevertheless, Darrie-go sounded exciting, it reminded me of racing carts.After I saw the reviews, I liked it even more because the dishes had some Chinese dynasty style to it.I had more expectation for the noodles because they had different soups with different noodles.In the end ordered the set w
Nevertheless, Darrie-go sounded exciting, it reminded me of racing carts.
After I saw the reviews, I liked it even more because the dishes had some Chinese dynasty style to it.
I had more expectation for the noodles because they had different soups with different noodles.
In the end ordered the set with two noodles which includes five side dishes.
Basically there are three types of soup you can choose for the noodles: Clear beef soup, Fish soup and the Chicken soup and for the noodles there were konjac noodles, thick rice noodles (maesin) and thin noodles (yeungchunmean).★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black fungas:
This was a chilled appetizer with black fungas and sesame seeds sprinkled on top.
The taste was slightly sweet for me
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushrooms in abalone sauce
These were king oyster mushrooms in oyster sauce, but there was no oyster sauce taste, all I could taste was strong garlic.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Prawn balls with a plum sauce centre:
I felt the oil they used for frying was slightly old and it was over done which affected the flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Konjac noodles in beef soup
The konjac noodles were very chewy and elastic and the beef soup was bland.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Baby chinese cabbage/chicory in fish soup:
This was quite nice, but I was surprised the broth tasted stronger than the fish broth for the noodles which was the same.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Noodles in fish soup:
The noodles were not bad, but the soup was tastelss, the same broth that was used for the vegetables was much stronger.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Deep fried dace dumplings
I liked this but the oil that it had been fried in was old, and it had been fried too long.
It was also too oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon tea:
With all the nice dishes they used for the food, I wish they matched the drink with a better glass/cup because the presentation of the glass let it down.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Prawn patty wrapped in Bamboo pith
This was quite nice, but tasted bland.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Mushroom and preserved sausage wontons:
I am not a fan of preserved sausages so I cant comment.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Overall, I really liked the concept and the way they presented their dishes, but the taste was bland.
Other Info. :
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[b]Price[/b]: $19X
[b]English menu[/b]: yes
[b]Service[/b] OK
[b]Yummy factor:[/b] OK
[b]Saltiness levels:[/b] Light
[b]MSG levels:[/b] None
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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