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2019-08-15
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A very small and squishy restaurant but the food is absolutely amazing! My favourites were the udon, the dried puffer fish, egg plant and spicy chicken wings. Udon was the flat kind which was chewy and tasty. Puffer fish with salad sauce was delicious except a little bit hard for the texture. The eggplant was seasoned perfectly and easy to peel off the skin. The spicy (麻辣) wings were unexpectedly good. The ma la taste was absorbed thoroughly and spiciness was just right. The wings were not dry a
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