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2018-01-02 1692 views
We were thinking of getting the omakase but decided to let the expert choose what we should try instead.A fabulous night of indulgence in the best cuts of Wagyu beef. We were able to try a range of different cuts they offered and the one that really stood out was the sukiyaki. The chuck rib was also really amazing.The beef tongue was one of the best I've ever had.We loved the beef bone ramen at the end. It was really a great ending to a delicious night.The service was excellent, the experience
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We were thinking of getting the omakase but decided to let the expert choose what we should try instead.
A fabulous night of indulgence in the best cuts of Wagyu beef.
We were able to try a range of different cuts they offered and the one that really stood out was the sukiyaki. The chuck rib was also really amazing.
The beef tongue was one of the best I've ever had.
We loved the beef bone ramen at the end. It was really a great ending to a delicious night.
The service was excellent, the experience was really good. It was also really affordable. We paid under $700 per person.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-01-01
Dining Method
Dine In
Spending Per Head
$660 (Dinner)
Recommended Dishes
  • Beef Tongue
  • Sukiyaki Beef
  • Chuck Rib