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2013-08-06
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I am surprised that Casa Lisboa opens on Sunday now and they serve Sunday brunch from 11:30am to 3pm! It's a set brunch menu that you can choose 3-course or 4-course from their full menu! Price is very attractive and if you pay HKD100 more you can dip yourself into the free-flow Sangria, Vinho Vendre or Sparkling Wine I like it's not a buffet style because I always think people waste many food when they have buffet. Here is more relax and chill that you can enjoy the food and wine without seei
I decided to take the 4-course set menu and first I ordered a jar of free flow sangria to start the lovely Sunday! I am a big fan of Sangria but I found it's not easy to have a nice one here in HK, most of the bars or restaurants make it too sweet by putting too much sugar or juice. But since it was recommended by the Manager here so I decided to give it one more try! To my surprised, this Sangria is just perfect! Not too sweet and not too strong yet still fruity with the freshness of lemon and orange. Very well-balanced and I am in love with it!
1. Complimentary Snack : Love the homemade bread and the dippings are not as common as just butter, vingar and olive oil, instead it's tuna paste, portugese cheese and homemade butter with herbs. All are lovely and I can't stop eating (Diet plan postponed) >.<
2. Starter: I ordered the sautee clams with onion, tomato and chilli. This dish is little bit spicy but I love spicy!! I was already drooling when I smell it...The clams were so fresh and when swimming in onion, tomato and chilli sauce are just great (Dont forget to dip your bread into it). I can't help but finished the whole pot
3. Salad: I ordered the Octopus Salad with Lime Oil. The presentaton is lovely and the octopus was tender! The garlic and lime oil mixed very well with the octopus and it stimulated my appetite
4. Main Course: Fresh Bacalhau with calms, lemon and coriander. I'm really impressed how tender and delicious this piece of Bacalhau tasted. I can feel the fish oil running in my mouth and the special taste of this fish came out nicely with the lemon and coriander sauce. I will definitely come back and have it again!
5. Dessert: Serradura - One word - Can I have one more please!!!6. Tea or Coffe: No thanks! One more Sangria please
Tips for all the eaters here. The restaurant is running a campagine to give out HKD100 cash voucher for people who upload the photos or tag them on Facebook during their visit. Don't miss it! I had a very pleasant and enjoyful Sunday afternoon and sure I will be back!
Other Info. :
There are so many choices on the menu and you can ask help from the Restaurant manager Billy. He's very patient and will explain the taste of every dish to you! Thank you so much Billy!!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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