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2023-10-16
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每年打邊爐嘅時候又到，再次到訪呢間舖之前同朋友食過感覺唔錯，今日就帶左屋企人黎再食。前幾日就已經訂左隻水晶蟹，呢隻蟹真係令我念念不忘，啖啖肉加埋佢啲汁加個烏冬每次都唔夠食要再叫烏冬撈返落個汁到！另外仲叫左炸松露餃係必食，香膽足料。打邊爐又點少得手切封門柳，夠嫩加適當嘅油脂，牛味十足，放落去十秒左右就食得。媽咪平時對食嘢嘅要求都高，難得今次呢隻蟹佢都話好食，而且冬天食呢啲真係好滿足！一定會帶朋友再黎食
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