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2015-10-02
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心𥚃wow了一聲 when I see the magnificent night view (too bad that the window seats are fully booked) .心𥚃又wow了第二聲 when I see a huge chandelier overhead .叫了tasting menu. 原來不能單一個人叫tasting menu的.有4款bread, crispy的好香芝士味，另一款則太咸了.The Appetizer look interesting, it is a plate of foie Gras paste with around 6 pieces of finger nail sized vegetable. However, The foie gras is very salty. And I can see the goose oil because it turns white n solidify.Here comes the hand made pasta with porcini. It's al dente and th
心𥚃又wow了第二聲 when I see a huge chandelier overhead .
叫了tasting menu. 原來不能單一個人叫tasting menu的.
有4款bread, crispy的好香芝士味，另一款則太咸了.
The Appetizer look interesting, it is a plate of foie Gras paste with around 6 pieces of finger nail sized vegetable. However, The foie gras is very salty. And I can see the goose oil because it turns white n solidify.
Here comes the hand made pasta with porcini. It's al dente and that's all. Don't you think it's a bit too ordinary to see this on a tasting menu? That's what I wanna ask the chef if he comes to my table.
Main course is John Dory (fish) and the fishy smell is very strong. Why? And the sauce is super salty.
Dessert is white fig tart. It is not sweet. The pastry at the bottom is a bit hard to cut through.
The wine pairing is so-so.
I'm sorry to say that 色香味 are all lacking.
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