Video
Read full review
2018-04-07
258 views
Got attracted by this restaurant since it is a Michelin Star restaurant in 2017. It was quite easy to book on weekdays. We went on a Thursday evening and no queuing up is needed which is quite surprising maybe it is because the restaurant is quite new. We got reserved a table close to the full height glass window and can get to see the harbour view towards Tsim Sha Tsui. We got served properly with good manners by the restaurant manager at the start. On the menu there were italian pasta and riso
We got served properly with good manners by the restaurant manager at the start. On the menu there were italian pasta and risotto and famous for its steak too. We ordered a clam pasta and lobster meat at the end. The clam pasta was well made. I like the texture of the pasta how it is just rightly cooked being not too hard or soft but chewy. I can tell it is homemade pasta too. There were loads of clams in the bowl and finished off with a white wine sauce.
The lobsters were amazing. There were four served on the plate. The lobsters were so juicy and fresh. Meat is sweet while it was finished off with a tomato sauce. It was so enjoyable for the whole dinner. And highly recommended this restaurant.
Last but not least. We went one level up to the rooftop bar. We got out of the lift and already captured by this stunning view of the habour and landed on a vast long rooftop balcony with no obstructions as there were no one at all up there. Highly recommend this rooftop bar for drinks since it is quiet and cozy without other overcrowded rooftop bars.
Post
