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2021-02-21
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An utterly disappointing experience. We surely don't understand the surge of perfect reviews for this new restaurant.We ordered the Wagyu beef tartare with sea urchin and clams on top. It was moderate, a tiny portion too. The beef wasn't seasoned appropriately that you can taste the delicacy and texture of raw beef itself. Main courses being spaghetti with bottarga. The bottarga tasted fishy and not fresh at all. The overall palette is dry, (overly)fishy, and cold. Also for the crispy drunken ch
We ordered the Wagyu beef tartare with sea urchin and clams on top. It was moderate, a tiny portion too. The beef wasn't seasoned appropriately that you can taste the delicacy and texture of raw beef itself.
Main courses being spaghetti with bottarga. The bottarga tasted fishy and not fresh at all. The overall palette is dry, (overly)fishy, and cold. Also for the crispy drunken chicken, the taste was alright - chicken thighs soaked in Chinese wine with crispy skin. Yet the texture wasn't tender enough to fit the price. Garnish was dull. We expected a much nicer combo for the food as we saw in the reviews and how the restaurant packaged itself to be.
Just a disappointing night after the fresh lift of dining ban.
Wagyu beef tartare
$150
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Spaghetti Alla Bottarga
$148
7 views
0 likes
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Crispy "drunken" chicken
$200
9 views
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