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Diy自己做大阪燒
2017-11-28 654 views
Diy自己做大阪燒Diy自己做大阪燒，新鮮熱呼呼，粉漿先攪好，倒在熱鐵板上，待5分鐘(有計時器)， 5分鐘反一次面再煎5分鐘。唔想自己動手，可以有人幫手流心芝士 $78 椰菜好爽口，加上溶化後的芝士更加吸引。灑上大量柴魚粉同紫菜粉，同擠上大量佔成個餅面的燒餅汁同沙律醬。雜錦炒麵 $有3款肉，牛豬雞，麵條粗身結實口感好，夠彈牙。仲有大量芽菜久菜。額外再加個蒜香炒飯，但飯唔夠乾同收水，比起麵同大阪燒就沒那麼好味了。好好玩食完個lunch比較大酒煙，食完個身會有油煙味
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Diy自己做大阪燒

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Diy自己做大阪燒，新鮮熱呼呼，粉漿先攪好，倒在熱鐵板上，待5分鐘(有計時器)， 5分鐘反一次面再煎5分鐘。
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唔想自己動手，可以有人幫手

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流心芝士 $78 椰菜好爽口，加上溶化後的芝士更加吸引。灑上大量柴魚粉同紫菜粉，同擠上大量佔成個餅面的燒餅汁同沙律醬。
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雜錦炒麵 $有3款肉，牛豬雞，麵條粗身結實口感好，夠彈牙。仲有大量芽菜久菜。

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額外再加個蒜香炒飯，但飯唔夠乾同收水，比起麵同大阪燒就沒那麼好味了。

好好玩食完個lunch比較大酒煙，食完個身會有油煙味
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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