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2018-10-13
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This is the worst western restaurant I've been to in Hong Kong so far. We paid:- $300 for a small piece of Australian fish fillet that is not fresh and is served with only 8 small pieces of tasteless brocolli that will leave you hungry even after finishing the dish- $130 for a so-called lemongrass chicken risotto that has zero lemongrass taste, watery risotto, and worst of all, rubbery and tasteless chicken pieces.- $130 for the Egyptian egg breakfast dish with 2 poached eggs that have a disgust
- $300 for a small piece of Australian fish fillet that is not fresh and is served with only 8 small pieces of tasteless brocolli that will leave you hungry even after finishing the dish
- $130 for a so-called lemongrass chicken risotto that has zero lemongrass taste, watery risotto, and worst of all, rubbery and tasteless chicken pieces.
- $130 for the Egyptian egg breakfast dish with 2 poached eggs that have a disgusting rubber and water taste.
It's obvious the chef does not know how to cook, and the food is outrageously overpriced. Too bad I'm not allowed to give a zero star for the taste of food and price on this app or else I will. We will definitely not come back to this restaurant.
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