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2018-05-19
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有人話⋯香港係美食天堂，有朋至遠方來，當然要盡地主之誼帶佢哋去食好嘢啦！所以今次就帶咗朋友去諾士佛台嘅泰燒遙食泰國菜。呢次係我第三次嚟呢間餐廳食嘢了，一直令我念念不忘嘅就係嗰個肉蟹炒粉絲⋯肥美嘅肉蟹炒完鮮甜美味，不過成個餸亮點在粉絲，因為吸收晒蟹嘅精華，超級好味！所以每一次最快被食晒嘅就係粉絲⋯另外，鹽燒大頭蝦都好唔錯！因為蝦夠新鮮，連殻加粗鹽一齊燒，剝咗蝦殻後，又唔太乾，少少咸帶出蝦嘅鮮味，味道啱啱好👍🏻！其次，炭燒豬頸肉同泰式炒通菜一如既往keep到水準；不過，喺咁高嘅平均水準之下，泰式海南雞因為唔係新鮮雞，而泰式炒貴刁因為沒配新鮮蝦就變得稍微遜色咗了。係啵，忘記一提，佢哋嘅飲品都唔錯㗎⋯整體而言，呢間係我會推薦俾朋友嘅泰式餐廳
呢次係我第三次嚟呢間餐廳食嘢了，一直令我念念不忘嘅就係嗰個肉蟹炒粉絲⋯肥美嘅肉蟹炒完鮮甜美味，不過成個餸亮點在粉絲，因為吸收晒蟹嘅精華，超級好味！所以每一次最快被食晒嘅就係粉絲⋯
另外，鹽燒大頭蝦都好唔錯！因為蝦夠新鮮，連殻加粗鹽一齊燒，剝咗蝦殻後，又唔太乾，少少咸帶出蝦嘅鮮味，味道啱啱好👍🏻！
其次，炭燒豬頸肉同泰式炒通菜一如既往keep到水準；不過，喺咁高嘅平均水準之下，泰式海南雞因為唔係新鮮雞，而泰式炒貴刁因為沒配新鮮蝦就變得稍微遜色咗了。
係啵，忘記一提，佢哋嘅飲品都唔錯㗎⋯整體而言，呢間係我會推薦俾朋友嘅泰式餐廳
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