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2013-03-11
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Visited Messina on Restaurant Week discount. Have to say this is one of the best dining experience i ever had in HK. The restaurant is world class with the nicest ocean view you can ask for, and the food is just excellent. The kitchen is open so we got to see the busy chefs preparing our dishes, which is always amazing. The two managers both were very patient and descriptive with the offerings. We had a Three course meal but it was really a five course (3 appetizers, one maincourse and a dessert
The restaurant is world class with the nicest ocean view you can ask for, and the food is just excellent. The kitchen is open so we got to see the busy chefs preparing our dishes, which is always amazing. The two managers both were very patient and descriptive with the offerings. We had a Three course meal but it was really a five course (3 appetizers, one maincourse and a dessert)
I had a pumpkin soup which was creamy and rich. the salad with tomato and mozarella (it was called another cheese but basically a sweeter mozarella) was lovely. for main course i had a sea bass which is again very well prepared.
the biggest surprise was the dessert- tiramisu which i think is the best one i ever had.
We had to pay around $500 per head after Restaurant Week discount. I think a normal dinner would cost more than this, and i think is pretty expensive - well worth the price based on the quality of this meal.
However they have set lunches that only start at $150, so i willl come back to try their lunches again for sure.
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