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Finally had the chance to have dinner with my friend after almost three years, and we chose to dine in this Sichuan resto, which was recommended by another friend..We ordered the following dishes to share:-Earthen Pot Dry PotWe chose numbing & spicy sauce with medium spiciness for the dry pot. Our choice of ingredients included stewed beef tongue, deep fried beancurd sticks, sweet potato noodles, fried lotus root chips and pork head meat. Upon opening the pot, the intense spicy aroma filled the
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We ordered the following dishes to share:
-Earthen Pot Dry Pot
We chose numbing & spicy sauce with medium spiciness for the dry pot. Our choice of ingredients included stewed beef tongue, deep fried beancurd sticks, sweet potato noodles, fried lotus root chips and pork head meat. Upon opening the pot, the intense spicy aroma filled the air, and the portion size was generous. Each ingredient subtly absorbed the flavourful sauce, resulting in a delectable mix of flavours. The crispy lotus root chips added a delightful crunch.
Earthen Pot Dry Pot
$128
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-Sichuan Chicken in Red Oil Sauce
The chicken, served in red oil sauce, had a slight spiciness. While the texture was quite smooth, its taste was not particularly memorable.
-Stir-fried Shredded Stem Lettuce
This dish offered a lighter and more refreshing option. It helped balance the spiciness of the meal, with a crunchy texture which was quite enjoyable.
Stir-fried Shredded Stem Lettuce
$60
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The resto is situated in Tsim Sha Tsui with lots of resto nearby. Its comfortable seating allowed us to chat and catch up for a long time. The prices of the food were economical and reasonable.
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