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2016-08-02
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Who wants to plump for some Hello Kitty dim sum this morning? Adorable buns overwhelmed with kitty’s signature bow. To start with, this custard bun with runny goey custard is our favourite. When it's cut half, the aroma of salted egg yolk is exuded over the table, and the bun is texturally satisfying! The folloing chinese steamed ma la gao cake would be another choice if yo love custard. This fluffy brown sugar cake was sandwiched with layers of custard that add new texture and sweetness to the
Layer of jelly has added more texture to the fluffy mango pudding at the bottom. And the sweetness is perfect. Not too sweet
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