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2024-05-06
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Finally got a chance to meet my friends after almost a year, one of them suggested this resto in Mong Kok..We ordered Classic French Blue Mussels in White Wine Cream Sauce, 24-Month Parma Ham with Pumpkin Risotto and Pan-Seared Sous Vide Yellow Chicken to share. For the Classic French Blue Mussels in White Wine Cream Sauce, the white wine smelled strong, enhancing the sweetness and freshness of the mussels. For the 24-Month Parma Ham with Pumpkin Risotto, the parma ham on top and the yellowish r
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We ordered Classic French Blue Mussels in White Wine Cream Sauce, 24-Month Parma Ham with Pumpkin Risotto and Pan-Seared Sous Vide Yellow Chicken to share.
For the Classic French Blue Mussels in White Wine Cream Sauce, the white wine smelled strong, enhancing the sweetness and freshness of the mussels.
For the 24-Month Parma Ham with Pumpkin Risotto, the parma ham on top and the yellowish rissotto created an attractive appearance. The saltiness of the parma ham was moderated by the sweetness of the pumpkin rissotto. The rissotto was grainy and creamy as well.
24-Month Parma Ham with Pumpkin Risotto
$168
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For the Pan-Seared Sous Vide Yellow Chicken, the chicken was tender. It didnt look that attractive compared to other dishes though.
For dessert, we ordered Baked Alaska, which was an interesting dish. With a marshmallow exterior and chocolate ice cream interior, the dessert was lit up by the waiter. The berries next to it made the dessert a bit sour to have though.
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The waiters and waitresses were very nice and attentive, even we arrived quite late, they still served us patiently.
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If you are lucky enough to sit near the window, you can enjoy the mesmerising night view of Mong Kok.
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