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2016-05-30
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古老的專屬電梯, 緩慢地來到樓上的餐廳, 其實就是一層樓的高度, 這老式電梯讓人緩緩進入了老式的氛圍。餐廳要求是“Business casual-No sportwear/trainers/sports shoes”, 說的當然是 Gaddi's, 食lunch時簡單恤衫即可, 下身要穿長褲, 不一定是西褲, 以年輕causal 的打扮嘆個悠閒的午餐都可。人生總要去一兩回才合理, 半島酒店的吉地士Gaddis, 應是其中一間經典, 內裏散發著18世紀法式宮廷的裝潢風格, 擁有八十五年歷史風華的餐廳有著迷人優雅的風華。和友人於週末一試, 午市套餐價錢為$588，共四道菜。點餐後, 侍應拿來餐前麵包, 可以不停refill, 這裡所用的牛油, 有鹽和無鹽兩種, 也值得一提好貨色, 濃郁的牛油味下, 好吃得停不了。隨後侍應拿來悅口小吃 amuse bouche, 三種都和火腿有關, 好吃。前菜之一 Corn-fed chicken terrine with duck liver and potatoes, young salad and balsamico vinegar(玉米餵養雞肉配上鴨
古老的專屬電梯, 緩慢地來到樓上的餐廳, 其實就是一層樓的高度, 這老式電梯讓人緩緩進入了老式的氛圍。
餐廳要求是“Business casual-No sportwear/trainers/sports shoes”, 說的當然是 Gaddi's, 食lunch時簡單恤衫即可, 下身要穿長褲, 不一定是西褲, 以年輕causal 的打扮嘆個悠閒的午餐都可。
人生總要去一兩回才合理, 半島酒店的吉地士Gaddis, 應是其中一間經典, 內裏散發著18世紀法式宮廷的裝潢風格, 擁有八十五年歷史風華的餐廳有著迷人優雅的風華。
和友人於週末一試, 午市套餐價錢為$588，共四道菜。
餐前麵包
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牛油
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amuse bouche
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前菜之一 Corn-fed chicken terrine with duck liver and potatoes, young salad and balsamico vinegar(玉米餵養雞肉配上鴨肝和馬鈴薯), 再用上甜醋和沙律, 口感清新, 不俗。
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餐廳裝飾似法國傳統宮殿的, 在香港已很少, 食物也是不錯, 以味道及環境去算, 也算物有所值, 但可以更好。Post
