青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
1092
164
83
Level3
37
0
2019-04-26 159 views
女孩子去食飯,梗係揀間又靚又坐得舒服又就腳既餐廳去傾返一晚偈。所以今晚選擇去呢間新開無耐既青花。佢係ATUM既一份子,所以我諗食物質素賣相同環境都有返咁上下水準。尖沙咀嗰間食西餐,而呢間就係食新派東南亞餐。一去到坐低已經覺得係港女既聖地,座位闊落舒適,裝修主要係以雲石同水彩牆,真係港女們最愛。金色嘅餐具配搭泰式鐵盤別有一番風味。係時候講啲野食啦。食得泰國菜點少得拼盤,拼盤不外乎都係果啲嘢食,雞翼雞槌香脆、雞卷夠晒香葉味、豬頸肉好香炭燒味,魚餅都有陣陣香茅同青檸味。主食有天多尼烤雞配斑蘭青咖喱,唔食得辣既要小心,雖然佢唔係好辣但好惹味。青咖喱椰汁味好香,但係略嫌佢無配返一碗飯哈哈。路邊花肉炒麵小有係泰國餐廳見到所以叫咗試下,都好食嘅不過有啲普通,下次都係叫返泰式金邊粉算啦~餐廳份量足夠,環景靚又舒適。雖然以東南亞菜來講偏貴,但以AUTM 呢個brand黎講就算係咁架啦,一間坐得舒適同賞心悅目嘅餐廳,值得比呢個價錢。
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女孩子去食飯,梗係揀間又靚又坐得舒服又就腳既餐廳去傾返一晚偈。所以今晚選擇去呢間新開無耐既青花。佢係ATUM既一份子,所以我諗食物質素賣相同環境都有返咁上下水準。尖沙咀嗰間食西餐,而呢間就係食新派東南亞餐。
一去到坐低已經覺得係港女既聖地,座位闊落舒適,裝修主要係以雲石同水彩牆,真係港女們最愛。金色嘅餐具配搭泰式鐵盤別有一番風味。
係時候講啲野食啦。食得泰國菜點少得拼盤,拼盤不外乎都係果啲嘢食,雞翼雞槌香脆、雞卷夠晒香葉味、豬頸肉好香炭燒味,魚餅都有陣陣香茅同青檸味。
主食有天多尼烤雞配斑蘭青咖喱,唔食得辣既要小心,雖然佢唔係好辣但好惹味。青咖喱椰汁味好香,但係略嫌佢無配返一碗飯哈哈。路邊花肉炒麵小有係泰國餐廳見到所以叫咗試下,都好食嘅不過有啲普通,下次都係叫返泰式金邊粉算啦~
餐廳份量足夠,環景靚又舒適。雖然以東南亞菜來講偏貴,但以AUTM 呢個brand黎講就算係咁架啦,一間坐得舒適同賞心悅目嘅餐廳,值得比呢個價錢。
天多尼烤雞 斑蘭青咖喱
$108
23 views
0 likes
0 comments
惹味拼盤
$92
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
天多尼烤雞 斑蘭青咖喱
$ 108
惹味拼盤
$ 92