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2021-08-26
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We came as my friend have been here before. So we brought a Leroy Richebourg, Mouton 82, DRC Montrachet to the restaurant. Corkage was $800, no problem. How about if we open wine of $6000 and waive the corkage? “NO!” So we’ll pay the corkage. Good starter. Enjoyable main. The chicken is great. Pigeon fantastic. Oops! Finished the wine. Ask for the Sommelier! We want to top up with a $12000 wine. How about waiving the corkage? “Alright, ONE bottle!” Well! He has done his boss and colleagues grea
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