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Level3
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2006-07-13 12 views
We went to this restaurant on saturday. This is a small and cozy restaurant, is was so full on that night. The food was nice.. We had calarmai and mussle for entree.. then... we had gooseliver paster. It really taste good.. and then.. the paster was not too soggy!!! Althought it is a little bit expensive.. but I think is worth it.. coz' the food taste good
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We went to this restaurant on saturday. This is a small and cozy restaurant, is was so full on that night. The food was nice.. We had calarmai and mussle for entree.. then... we had gooseliver paster. It really taste good.. and then.. the paster was not too soggy!!! Althought it is a little bit expensive.. but I think is worth it.. coz' the food taste good
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$200