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Good Food
2023-01-27 344 views
Good food and service. The appetizers are a little bit mediocre. The tomato bread could add some herbs or seasonings. My friend think the steak tartare is a lil bit tough; I think it's ok, but we both agreed the sourness can tune down a little. The ajillo prawns need more garlic, ajillo will soulless without enough garlics.But the two paellas are great, my friend love the foie gras one and I love the pork and squid one. Almost missed the desert as we decide to eat elsewhere for chinese sweet sou
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Good food and service. The appetizers are a little bit mediocre. The tomato bread could add some herbs or seasonings. My friend think the steak tartare is a lil bit tough; I think it's ok, but we both agreed the sourness can tune down a little. The ajillo prawns need more garlic, ajillo will soulless without enough garlics.

But the two paellas are great, my friend love the foie gras one and I love the pork and squid one.

Almost missed the desert as we decide to eat elsewhere for chinese sweet soup. Lucky the manager recommend the Torrijas to us. Best french toast in town.
Tomato Bread
27 views
0 likes
0 comments
Steak Tartare with oysters
24 views
0 likes
0 comments
Ajillo Prawns
25 views
0 likes
0 comments
Fried rice with pigeon and foie gras
31 views
0 likes
0 comments
Grilled Iberian Pork and Cuttle Fish
26 views
0 likes
0 comments
Torrijas
15 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-01-26
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Recommended Dishes
Ajillo Prawns
Fried rice with pigeon and foie gras
Grilled Iberian Pork and Cuttle Fish
Torrijas
  • Spannish Torrijas
  • Pigeon Rice and Foie Gras
  • Grilled Iberian Pork and Cuttlefish