83
50
30
Level1
3
0
good taste
2011-04-08 9 views
週一,一完成手上工作就飛奔到大坑的達磨拉麫.一進去可以入座,so good good good.期待以久的豚角煮豚骨拉麵,湯底帶黃而非一般的奶白,我相信是用上實在太多豬骨的關係,湯面已結了一層薄薄的膠質狀膜,可見其真材實料的程度! 另外,豚角煮,肥瘦相間的,是靚五化腩的先決條件.食落去先有即溶於口的肥肉的甜和肉汁本身的咸香,兩者平衡有未又有想像般膩,真不錯.達磨的麵很滑，有麵粉香.The feeling same of ar so "so good".
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週一,一完成手上工作就飛奔到大坑的達磨拉麫.一進去可以入座,so good good good.

期待以久的豚角煮豚骨拉麵,湯底帶黃而非一般的奶白,我相信是用上實在太多豬骨的關係,湯面已結了一層薄薄的膠質狀膜,可見其真材實料的程度!

另外,豚角煮,肥瘦相間的,是靚五化腩的先決條件.食落去先有即溶於口的肥肉的甜和肉汁本身的咸香,兩者平衡有未又有想像般膩,真不錯.

達磨的麵很滑，有麵粉香.

The feeling same of ar so "so good".

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Value
Dining Method
Dine In
Spending Per Head
$90
Recommended Dishes
  • 達磨一品豚骨拉麵