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Restaurant: Cuisine Cuisine
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
163
4
good value
2008-05-06 17 views
We started with蜜餞叉燒皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.脆皮燒腩仔was also on the menu, which was pretty good and fatty.避風塘鱈魚粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.The restaurant was trying to be creative with蜜汁玉子魚柳卷, but I was not very impressed with the effort. The蒜香頭油脆皮雞was very
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We started with蜜餞叉燒皇 which was pretty good and more classic than the char siu I had the night before at Yung Kee. But I think the Yung Kee version was probably more impressive.

脆皮燒腩仔was also on the menu, which was pretty good and fatty.

避風塘鱈魚粒 - now here is a very tasty dish involving cubes of fried cod covered under a bed of deep-fried shredded cod and garlic. Highly recommended.

The restaurant was trying to be creative with蜜汁玉子魚柳卷, but I was not very impressed with the effort. The蒜香頭油脆皮雞was very good with crispy garlic flavored skins and tender meat.

The 桂花脆鱔球 was interestingly presented on the plate, but taste was only OK. We also had a plate of kai lan (芥蘭) which was pretty decent. To round out the selection, we were recommended to take the 咖喱牛坑腩煎米粉，another creative dish that actually worked for me. Josa the eager waitress set us up with complimentary desserts and fruit to finish off the evening.

original blogpost: http://chi-he-wan-le.blogspot.com/2008/04/casual-wine-dinner.html
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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