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2010-03-29
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Previously missed their all-u-can-eat promotion, so came for their night session at $38 per dish.The menu selection was not the full range as shown on their window outside.Tried the ducks blood with chives, duck with taro, beef in "gingdoll" sauce, oyster omlette, and Chiuchow style noodles.Ducks blood with chives: tastelessDuck with taro: taro on top of fish patty, no duck in it, was told by chiu chow people that chiuchow people are poor so they use cheaper ingredients to imitate the duck.Beef
The menu selection was not the full range as shown on their window outside.
Tried the ducks blood with chives, duck with taro, beef in "gingdoll" sauce, oyster omlette, and Chiuchow style noodles.
Ducks blood with chives: tasteless
Duck with taro: taro on top of fish patty, no duck in it, was told by chiu chow people that chiuchow people are poor so they use cheaper ingredients to imitate the duck.
Beef in gingdoll sauce: this was neither chinese nor chiuchow cuisine, and it didn’t taste vinegary at all, but the beef was ok.
Chiuchow noodles: this was very similar to the noodles in the Taiwanese oyster thick soup.
However as we ate the late session, I felt the noodles were abit too greasy, and the oil used to fry them was old.
Oyster omlette: same as the Taiwanese oyster cake, with the gunge mixture in it.
It seems that chiuchow food is very similar to Taiwanese food, and being told that Taiwan is close to chiuchow, it explains it.
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