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2024-09-02
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Argentina is known as the "king of beef" because its grass-fed cattle have a relatively lower fat content.As soon as you step into this place, you're captivated by the rich aroma of meat. The chef skillfully grills the beef over charcoal, making every cut delicious.The must-try main dish is the slow-cooked beef shoulder pasta, where the beef is braised for hours, resulting in evenly distributed fat and a deep, rich flavor.Next up is the **wagyu skirt**, with a perfect marbling, grilled to a cris
Argentina is known as the "king of beef" because its grass-fed cattle have a relatively lower fat content.
As soon as you step into this place, you're captivated by the rich aroma of meat. The chef skillfully grills the beef over charcoal, making every cut delicious.
The must-try main dish is the slow-cooked beef shoulder pasta, where the beef is braised for hours, resulting in evenly distributed fat and a deep, rich flavor.
Next up is the **wagyu skirt**, with a perfect marbling, grilled to a crispy outside and tender inside—an ultimate temptation that challenges your taste buds!
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